SINGAPORE: Operations at Peach Garden's Thomson Plaza branch have been suspended after more than 40 people fell ill with gastroenteritis symptoms.
"Two were hospitalised and are in stable condition," said the Singapore Food Agency (SFA) and the Ministry of Health (MOH) in a media release on Wednesday (Apr 24).
The authorities added that they are investigating eight incidents of gastroenteritis affecting 43 people who consumed food prepared by the Chinese restaurant between Apr 17 and 18.
In view of the "suspected ongoing transmission", SFA has suspended operations at the Thomson Plaza outlet from Apr 22 until further notice.
"The licensee is required to clean and sanitise the premises, including equipment and utensils, and dispose of all ready-to-eat food and perishable food items," said SFA and MOH.
All food handlers working at the Thomson Plaza outlet are also required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before they can resume work.
The appointed food hygiene officer working at the restaurant must re-attend and pass the Food Safety Course Level 3 before resuming his or her role.
Peach Garden operates a total of six outlets in Singapore, comprising fine dining and casual dining concepts.
"SFA would like to remind food operators to observe good food and personal hygiene practices at all times," the agency said.
"SFA will not hesitate to take firm action against anyone found to be in violation of the Environmental Public Health Act."
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"Two were hospitalised and are in stable condition," said the Singapore Food Agency (SFA) and the Ministry of Health (MOH) in a media release on Wednesday (Apr 24).
The authorities added that they are investigating eight incidents of gastroenteritis affecting 43 people who consumed food prepared by the Chinese restaurant between Apr 17 and 18.
In view of the "suspected ongoing transmission", SFA has suspended operations at the Thomson Plaza outlet from Apr 22 until further notice.
"The licensee is required to clean and sanitise the premises, including equipment and utensils, and dispose of all ready-to-eat food and perishable food items," said SFA and MOH.
All food handlers working at the Thomson Plaza outlet are also required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before they can resume work.
The appointed food hygiene officer working at the restaurant must re-attend and pass the Food Safety Course Level 3 before resuming his or her role.
Peach Garden operates a total of six outlets in Singapore, comprising fine dining and casual dining concepts.
"SFA would like to remind food operators to observe good food and personal hygiene practices at all times," the agency said.
"SFA will not hesitate to take firm action against anyone found to be in violation of the Environmental Public Health Act."
Continue reading...